Sourmilk
The Founders’ Edition


The people behind Sourmilk

Kiki Couchman
Elan Halpern
Two Stanford friends, bringing gut-focused nutrition into a daily ritual.
Why we’re alongside
Real ingredients. An everyday habit.Gut health, by the spoonful.
Read the Sourmilk company story
What they’re building
A daily ritual with something more inside.
Sourmilk makes high-protein, probiotic Greek-style yogurt with milk sourced in New York. Co-founders Kiki Couchman and Elan Halpern met at Stanford and built the company around a simple idea: bring gut-focused nutrition into a food people already love.
The thesis connection
Functional ingredients in a familiar daily ritual, bringing better-for-you food into the everyday grocery basket.
- Fund
- Alongside Fund I
- Product
- Probiotic Greek-style yogurt
- Focus
- Food & gut health
- Founders
- Kiki Couchman & Elan Halpern
- 01
Food comes first
A creamy, protein-rich yogurt built around live probiotic cultures.
- 02
Made with local milk
Uses rBST-free milk sourced in New York.
- 03
A simple daily serving
The plain single-serve yogurt contains 15g of protein and no added sugar.











